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Here Figgy, Figgy!

Here Figgy, Figgy!

Last week, I bought a basket of Black Mission figs from Cadena Ranch at the Saturday market, and nearly died and went to Shangri-la, they were so good—a get-down-on-your-knees-and-cry kind of good.  I’ve found that it’s oddly difficult to find a really good fig.  Many figs for sale are picturesque, but under-ripe.  And some have […]

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As a pastry chef, I spend an inordinate amount of time contemplating eggs—how they work in recipes, how delicious they are, and how I can get my mitts on the most delicious ones possible.  Prior to specializing in pastry, I never really gave eggs too much thought...

Soulful Eggs

As a pastry chef, I spend an inordinate amount of time contemplating eggs—how they work in recipes, how delicious they are, and how I can get my mitts on the most delicious ones possible. Prior to specializing in pastry, I never really gave eggs too much thought…

Continue Reading