This is more of a suggestion than a recipe. I think you’ll probably have the same response I did: Why don’t I do this more often?
Popsicles are easy to make, and the varieties are endless. Use whatever fruit you have on hand, blended with a little juice and/or yogurt. And you don’t even need popsicle molds – leftover single-size yogurt containers work just as well. I used the combination below, and I think next time I’ll add even more peaches.
- 3 large peaches, peeled and cut into large chunks
- 1/8 cup orange juice
- 1/2 cup of low fat vanilla yogurt
- popsicle molds (of some kind) and sticks
Blend the peaches, juice and yogurt until smooth. Pour into popsicle molds, and freeze for about 3-4 hours.
makes about six pops