Pop quiz: Where in Davis can you get two freshly prepared dinners that include burgers on whole grain buns, customized salads, curried fish pasta, drinks and dessert of your choosing for $12 a person?
You scored an “A” if you said the Segundo Dining Commons on the UC Davis campus, and that is the very grade I’d give them too.
While dining there recently (btw: I had the quinoa vegan burger, baked fries, salad and hot chocolate), I caught up with manager Mike Baldocchi to ask about the emphasis on health and sustainability at the DC. Simple strategies like switching to baked fries, reducing the oil usage, offering a huge salad bar with lean protein and local veggies, eliminating trays at each station (to avoid overloading the tray with food), and offering a Farmer’s Market meal every 2 weeks are just a few of the ways that the DC helps its patrons enjoy a healthy, mindful eating experience.
Most impressive were the Vegan food sections, Gluten free breads, creative dishes, such as Chicken Afritata and Tabouleh, and the colorful presentation. This is not your typical dorm food. Portions were perfectly sized (about 8 oz/plate) and you have to walk all the way to the back of the DC to grab a soda (time to question, do I really need that?).
Oh, and the most important thing is that the food is actually really good. Seriously. Go try it for yourself.
The Dining Commons (Several on campus, check with website) are open to the public 7 days/week! Their menu rotates weekly and is always available online along with special events. Each day features vegan, vegetarian, and gluten-free options, as well as the typical omnivore fare! Special packages available for UC Davis Staff.